[Telecharger] eBooks Chaat: The Best Recipes from the
Kitchens, Markets, and Railways of India
By Maneet Chauhan
Explore the bold flavors, regional dishes, and stunning scenery of India with
Chopped judge and James Beard Award-winning chef Maneet Chauhan.In
Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat
foods coming from and inspired by her discoveries during an epic cross-country
railway journey that brought her to local markets, street vendors, and the homes
of family and friends. From simple roasted sweet potatoes with star fruit, lemon,
and spices to a fragrant layered chicken biryani rice casserole, and the flakiest
onion and egg stuffed flatbreads, the recipes are varied, colorful, and expressive.
Maneet weaves in personal stories and remembrances as well as historical and
cultural notes as she winds her way from North to South and East to West,
sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings
from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced
Carrot and Semolina Pudding from Amristar. Chaat is a celebration
